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Artistic flourishes in Singapore’s Chinatown
Personal notes by Paul Hicks
The world’s second oldest Biennial embraces uncertainty in 2016
Homage to sybaritic living in über-chic Jardins
Mid 20th-century meets macho cool
Design masterpiece that doesn’t skimp on details
Simply unforgettable flavours, invention and flair
Exciting dishes executed with green-fingered flourish
Haute thrills in a show-stopping space
Enduring eatery for Brazilian food cooked with French techniques
