Ultraviolet
Ultra avant-garde experience for adventurous diners
Part interpretive performance, part culinary artistry, French toque Paul Pairet’s one-table, 10-seat high-concept restaurant pairs multisensorial technology (like lights, sounds and scents) with a 20-course set menu that pioneers the idea of “psycho taste” – the notion that one’s relationship with food goes far beyond what you put in your mouth.
Advertising
LATEST ARTICLES
Advertising
Sleeping Beauty
The story behind a Savoir bed
On Your Doorstep: Luxury Cruising
From the natural treasures of the Great Barrier Reef to breath-taking South Island vineyards, explore more of Australia and New Zealand in all-inclusive luxury with Silversea