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Enjoy the Immersive Tastes of Italian Cuisine

Sponsored by

Experience Italy’s finest cuisine at the two-Michelin-starred VUN Andrea Aprea restaurant

Meaning “one” in Milanese dialect, Andrea Aprea’s VUN eatery is certainly in pole position when it comes to immersive tastes of contemporary Italian cooking. In a cosy, intimate setting, the menus read like a paean to both memories of traditional dishes from northern- and southern-Italian childhoods as well as the richly sensuous modernity that only the very greatest kitchens can deliver.


Whether you choose from the à la carte menu or the 10-course “Signature Itinerary”, the culinary journey you’re about to embark upon is as creative as it is memorable. Everything from the caprese (here a uniquely sweet and salty dish, coated in sugar) to the “Pork 100 Hours” served with radicchio, smoked provola cheese, honey and chilli pepper has the distinctive Aprea touch of simultaneous heritage and invention.


As Aprea himself proudly states: “My contemporary cuisine looks to the future, but never forgets its origins.”

Via Tommaso Grossi 1, 20121 Milan, Italy


Park Hyatt Milan is located right in the heart of the city, a few steps away from the famous Galleria, the Piazza del Duomo, the La Scala opera house and the financial district. Decorated according to the canon of contemporary classical style, its 106 guest rooms and 25 suites excel in original architectural and design details.


Between the 25 suites, six feature a private terrace and two of them face the Duomo Cathedral of Milan. The large bathrooms of every room mirror the discreet luxury that is the trademark of the whole hotel. La Cupola, a spectacular lounge topped off by an immense glass dome, is the heart of the hotel and it’s the ideal place for a casual yet elegant all-day dining experience.


Mio Lab is the place to be to enjoy the authentic Milanese atmosphere for aperitivi and after dinner, with special cocktails created by the world-renowned mixologist Oscar Quagliarini, while the two-Michelin-starred restaurant VUN Andrea Aprea offers a gourmet experience characterised by the Italian contemporary cuisine by chef Andrea Aprea. The Spa, the only one in Milan branded by Sisley Cosmetics Paris, is an oasis for body and mind, offering a selection of Sisley treatments.


Park Hyatt Milan is a member of Fine Hotels & Resorts.

For more information or to make a booking, please contact your

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