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The art of the hat
Bay City’s secret garden
Internationally inspired fare in the Mission District
The city's fondest culinary daughter
Fine-dining favourite on North Beach
Japanese rations in the Financial District
Palestinian-Syrian fare from Reem Assil and Daniel Patterson
A local upstart makes good
A buzzy Jewish-Italian spot on Divisadero Street
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Alexander Hong’s locavore dishes
Exquisite small plates and a no-nonsense cocktail menu