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Lost in Grub Street

New-wave cocktails with old-fashioned sensibilities

Lost in Grub Street doesn’t have a traditional bar. Instead, a minimalist cart functions as the mixing station for the warm and cool punches that are served for groups of two to 12. Throwback techniques are aptly paired with cutting-edge cocktail sense, making drinks such as the Spread Eagle Punch, made with peaty Islay whisky, rye and lemon, so quaffable. Grub Street also serves locally produced fruit brandy in drinks with perfume-like names: Plum-Port-Cinnamon, Rowanberry-Bitter Orange-Wood – as well as a selection of bite-sized savouries that are as delectable as the drinks.

 

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