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Misceliamo Food Cocktail Bar

First-class cocktails with creative cuisine

Aside from a wide selection of cocktails, including the mixologist’s own “My Way” martinis, like the Croccante all’amarena (a sweet concoction of chocolate, vodka, wild cherries and hazelnuts), guests enjoying the intimate environment marked by sleek contemporary design elements can also indulge in inventive gourmet tapas created by Michelin-starred chef Riccardo Di Giacinto of All’Oro restaurant, who has created all manner of bar food for this establishment adjoining his restaurant.


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