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Stylish kitchen plating Catalonian classics

Offering a standout prix-fixe lunch, among other dining options, this Mediterranean-erring-on-Spanish eatery stands within the new Four Seasons DIFC hotel. Here, chef Alain Devahive, formerly of elBulli and its research kitchen, elBulli Taller, dishes signature flavours such as Tomato tartar with aromatics and Beef carpaccio, foie gras and truffle vinaigrette. A healthy list of Catalunya and Spanish wines plus masterfully mixed cocktails poured in the tastefully appointed bar and lounge give LALUZ all the ingredients to be the place to be seen.


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