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Mei Jiang

Cantonese fine dining with river views

As the Peninsula hotel’s premier restaurant, Mei Jiang flies the flag for traditional Cantonese cuisine. Under the watchful eye of chef Jackie Ho, whose study of herbal medicine influences his cooking, the menu includes a mix of classic and contemporary dishes, as well as an obligatory selection of dim sum. The setting on the ground floor of the hotel is elegant with views over a lush green lawn towards the river.


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