Using local ingredients, Australian chef David Thompson creates wonderfully flavoured dishes at Nahm, The Metropolitan’s award-winning restaurant. Set on the ground floor of the hotel with a choice of indoor and outdoor dining, Nahm’s menu is influenced by all types of Thai cuisine from rich Royal offerings to tempting street food and previously "extinct" dishes created using recipes from historic cookbooks. As a well-respected expert in the art of Thai cooking, Thompson’s culinary creations have won plaudits from diners and critics alike.

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