Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Hopgood's Foodliner

A melange of the retro and contemporary in a fashionable new venue

Veteran Toronto restauranteur Geoff Hopgood’s latest venture is Roncesvalles is a tribute to the East Coast comfort food he adored in his younger years. It’s served up in industrial looking space complete with reclaimed barn board flooring, pendant lights, an oval bar and some retro photos of the eponymous grocery store chain that his parents owned. The food is consistently inventive without lapsing into kitsch. Highlights include charred octopus with jalapeno and crème fraîche and corned beef with turnips and horseradish. Jenny Smith looks after the cocktail menu which brims with creative endeavour- don’t miss her Piedmont, made with Barolo Chinato, Plymouth gin, Luxardo maraschino liqueur, lemon and thyme.


Visit the website

Share This