Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



Japanese dining in the heart of the city

The seasonal omakase menus at this intimate Flinders Lane destination – there are just 25 seats – showcase the best of fresh Japanese cuisine. The seafood-focused dishes come from a menu listing the daily ingredients, such as rainbow trout, shitake mushrooms and black garlic (diners can ask the chef to avoid undesired items) and can be paired with an impressive range of sakes and wines. Try one of the 10 seats at the counter for the fullest experience.


Visit the website

Share This