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Inky black elegance with surprising menus

One of only four Australian restaurants to win a coveted spot on the prestigious World's 100 Best Restaurants list, Sepia is housed in an elegant, dark space befitting its name. Built on chef Martin Benn's French-British training, the food is a fusion of Australian produce and Japanese technique. The flavours are expertly combined, presentation is always clever and the resulting tasting menus never fail to surprise and delight.  


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