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Up close and personal with design icon Lu Kun
Personal notes by Cynthia Rosenfeld
Personal notes from John Maher
Personal notes from Paul Hicks
Interpretive Shanghai bites with Hawaiian notes
Refined Chinese dishes in a contemporary setting
Asian-inspired take on French cuisine with an over 700-strong wine list
Be transported back to ancient China
Personal notes by Paul Hicks
Cultivated cuisine overlooking the Huangpu
Ultra avant-garde experience for adventurous diners
A modern French brasserie, with an eccentric twist
