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Masters of Food and Wine

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Calendar 2016

Oct. 25

Shangri-La International Festival of Gastronomy

For the second edition of this gastronomically tantalising event, across 12 Shangri-La hotels in 10 destinations worldwide, a collection of internationally acclaimed chefs will spend the week plating extraordinary menus and culinary experiences. Until Oct 31.

Oct. 27

Art Monaco ’16

A critic-curated exhibition attracting collectors, galleries and institutions alike for three days of compelling and current works amid the luxe urban playground of Monaco. Until 30 October.

Oct. 27

Rare and Important Travel Posters Sale

Famed New York auction house Swann Galleries puts on a cornucopia of rarefied travel posters, offering insight into the mindset and marketing of a familiar industry, in now unfamiliar ages.

Oct. 30

Air Canada Ups Frequency of Toronto – Delhi route

The Montreal-based carrier increases their non-stop flights to the Indian capital to four-times weekly, aboard their state-of-the-art Boeing 787-9 Dreamliner.

Oct. 30

British Airways Introduces New Routes

Increasing offerings to Oman, the British carrier now flies 5-times weekly non-stop to Muscat.

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On the Pulse

By Deena Sami

Another recent addition to New York's growing Downtown dining scene, Tom Coliccio's Fowler & Wells restaurant – inside The Beekman hotel – presents modern interpretations of classic American dishes.

By Deena Sami

At Wolfgang Puck's recent New York city debut restaurant CUT, prime steaks and tipples at the bar are paired to seductively dramatic interiors, courtesy of French designer Jacques Garcia.

By Avril Groom

After restoring the Edwardian Villa Laetitia in Rome as a boutique hotel, clan matriarch Anna Fendi has turned her flair for design to chic porcelain and Murano glassware.

Scheduled to welcome its first guests in December, DUKES DUBAI promises to marry British tradition with Emirati grandeur. Afternoon teas, a gentleman’s cigar lounge and delectable martinis, made famous by the property’s London counterpart, await.

On display at Porzellan Manufaktur Nymphenburg, Munich, artist Damien Hirst's latest work Myth and Legend: a 2-piece collaboration with the Manufaktur that took 2 years of development to achieve.

Pictured: The winged horse 'Legend', of Hirst's Myth and Legend piece

By Farhad Heydari

A notable newcomer to London’s restaurant scene, in the form of Margot: a stylish Italian helmed by the pair of equally stylish proprietors, Paulo de Tarso and Nicolas Jaouën.

By Avril Groom

Ethical brand Maiyet opens a three-month pop-up in London's Mayfair featuring their sustainable clothing and Fairtrade jewellery – plus Jasmine Hemsley café, Tom Dixon candles and flowers by Tuk Tuk.

By Avril Groom

Chopard L.U.C. chooses London, at Phillips auctioneers, to celebrate twenty years of in-house movements and launch the newest -handsome, user-friendly world timers and GMTs. Steel or platinum; rose gold soon.

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Crafting Excellence

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