Masters of Food and Wine
Shangri-La International Festival of Gastronomy
For the second edition of this gastronomically tantalising event, across 12 Shangri-La hotels in 10 destinations worldwide, a collection of internationally acclaimed chefs will spend the week plating extraordinary menus and culinary experiences. Until Oct 31.Add to Calendar
On the Pulse
At Wolfgang Puck's recent New York city debut restaurant CUT, prime steaks and tipples at the bar are paired to seductively dramatic interiors, courtesy of French designer Jacques Garcia.
After restoring the Edwardian Villa Laetitia in Rome as a boutique hotel, clan matriarch Anna Fendi has turned her flair for design to chic porcelain and Murano glassware.
Scheduled to welcome its first guests in December, DUKES DUBAI promises to marry British tradition with Emirati grandeur. Afternoon teas, a gentleman’s cigar lounge and delectable martinis, made famous by the property’s London counterpart, await.
On display at Porzellan Manufaktur Nymphenburg, Munich, artist Damien Hirst's latest work Myth and Legend: a 2-piece collaboration with the Manufaktur that took 2 years of development to achieve.
Pictured: The winged horse 'Legend', of Hirst's Myth and Legend piece
A notable newcomer to London’s restaurant scene, in the form of Margot: a stylish Italian helmed by the pair of equally stylish proprietors, Paulo de Tarso and Nicolas Jaouën.