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Michelin-starred chef Kirk Westaway guides us through his favourite eateries in Singapore
Where to eat and sleep and eat again in the culinarily rich Piedmontese capital
Personal notes by Deena Sami
Stylish slumber at the heart of the city
17th-century palace with industrial architecture
Signature modernity with 1960s flavour
Upping the city's elegance quotient
Hip 1960s-influenced boutique property
Picture-perfect views and signature service
A taste of cosmopolitanism in gentrified Condesa
Japanese calm in a flourishing corner of the capital
Vibrant Mexican fare
