Located just outside of Florence, the cellars of Cantina Antinori were inaugurated in 2012 to pay homage to the rich Chianti Classico terrain and its ties to the Antinori family. Visitors can learn about the wine production process from vineyard to bottle, and about the various stages of fermentation and aging involved. In the Antinori museum, the family’s historic art collection with ties to Florentine nobility is on display, while on the cellar's roof, restaurant Rinuccio 1180 serves rustic Tuscan cuisine alongside panoramic views of the rolling countryside.

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