Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Le Mirazur

Original Mediterranean cuisine with two Michelin stars

Hidden in a tangle of exotic gardens, this contemporary-style glass and chrome terrace restaurant, headed by talented chef Mauro Colagreco, is the place for original combos of delicate textures and flavors using a wide range of organic vegetables and local fish, plus Mediterranean classics infused with Argentinean ingredients. Other highlights: the dining terrace with a sweeping vista of the Menton harbour; the in-house olive oil and refreshing desserts concocted with Menton lemons.


Visit the website

Share This