Hidden in a tangle of exotic gardens, this contemporary-style glass and chrome terrace restaurant, headed by talented chef Mauro Colagreco, is the place for original combos of delicate textures and flavors using a wide range of organic vegetables and local fish, plus Mediterranean classics infused with Argentinean ingredients. Other highlights: the dining terrace with a sweeping vista of the Menton harbour; the in-house olive oil and refreshing desserts concocted with Menton lemons.

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