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La Chèvre d’Or

Medieval hilltop hot spot with panoramic vistas

Up in the heights of this charming perched medieval village, chef Ronan Kervarrec whips up exquisite modern French classics with delicate touches –Swiss chard-filled tortellini with lemon confit, lobster with ginger butter, roast duck in orange sauce – served in a sunlit bay-windowed dining room or on the garden terrace. 

 

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