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The Camelot Restaurant, Barbados

Civilised and satisfying dining by the sea

Set apart from the main tourist resorts in northerly Speightstown, the Cobblers Cove hotel offers English country house comforts in a very private tropical beach setting. As befits a Relais & Chateaux property, fine dining is to the fore with a comforting cuisine created by Bajan chef Jason Joseph that includes blackened flying fish and mango soufflé. With delightful gardens and an elegant mood, this makes a refined lunch stop if you're touring the island.

 

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