Set apart from the main tourist resorts in northerly Speightstown, the Cobblers Cove hotel offers English country house comforts in a very private tropical beach setting. As befits a Relais & Chateaux property, fine dining is to the fore with a comforting cuisine created by Bajan chef Jason Joseph that includes blackened flying fish and mango soufflé. With delightful gardens and an elegant mood, this makes a refined lunch stop if you're touring the island.

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