Whilst the name Aying will register on many a mind for the town brewery’s award-winning bottles, the attached family-owned-and-run guesthouse offers the far more authentic taste of Bavaria. On official records as far back as the 1300s, the inn and manor house of Brauereigasthof Aying welcomes guests in convivial fashion, with bright traditionally bedecked rooms emphasising the inn’s 600-year history. Warm Bavarian hospitality and traditional dishes are in abundance at restaurant August und Maria, while a freshly poured Ayinger refreshes at the Bräustüberl, rubbing shoulders with the locals and excursionists who make the trip especially for this rural gem.

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