Hofgut Hafnerleiten
Retreat of contemplative cool
What began as a cookery school some 15 years ago has blossomed into commune centred on a culinary lifestyle and with restorative retreats. The accommodations, all private guesthouses, share a sense of cool modernity and the themed houses prove a particular draw for their unique twists, such as the stilt-perched treehouse. Culinary proceedings begin the day with the delivery of fresh bread and coffee, and continue with the possibility of cookery and barista classes – founder Erwin Rückerl is a barista champion – and meals at the no-card restaurant specialising in small-scale, regional produce.

LATEST ARTICLES
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An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
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Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.