Preserving the intimacy of the private residence it once was, the 36 rooms and suites of Grand Hotel Angiolieri lie ensconced in citrus groves and palm tree-lined lawns, giving space and breathing room to this split level hillside abode. A Bay of Naples overlook with Mount Vesuvius piercing the sky provide a stunning backdrop, especially so from the open-walled dining space of L’Accanto, the hotel’s Michelin-starred restaurant. Within striking distance of Campania and Pompeii and the superb driving of the Amalfi Coast, not to mention being only a few kilometres around the bay from Marina di Cassano (which can accommodate yachts up to 56 metres), the hotel enjoys a prime position.

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