Enshrouded by majestic pines, firs and larches 1,400m above sea level, the new San Luis Hotel’s clutch of chalets and tree houses encourage primordial encounters with the lush South Tyrolean landscape all around. The pared-back feel of the guest quarters (each structure is built entirely with untreated wood) is furthered at the resort’s nucleus, a lakeside clubhouse complete with an Alpine-meets-Italian eatery by Michelin darling Arturo Spicocchi and a country spa with crackling open fires and indoor-outdoor pool.

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