Located in the 500ha La Badiola estate, in the heart of the Tuscan Maremma, L’Andana is a joint venture between chef and hotelier Alain Ducasse and the Moretti family. The resort’s 20 guestrooms and 13 suites are rich with the charm of old country residences, featuring warm beige and ochre-yellow tones, and spacious bathrooms designed as personal wellbeing centres. La Villa restaurant is strictly Tuscan, romantic and intimate with a stone fireplace and views of the park and chapel, while the menu is rounded off with desserts that are “shamelessly scrumptious”.

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