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Grand Wailea

Sleek suites and family fun

Modern accommodations styled by Barry Design Associates are but one spur of Grand Wailea’s recent renovations, which also brought the gargantuan Spa Grande to beautiful new heights. A fresh culinary team under executive chef Ryan Urig includes chef de cuisine Mike Lofaro at the helm of the resort’s signature seafood eatery, the Polynesian thatch-roofed Humuhumunukunukuapua`a. Not to mention tantalising facets such as the five-course affair of restaurant Ka Malama plating ingredients in accordance with the ancient Hawaiian lunar calendar  – but a flavour of the experience at this 16 hectare oceanfront enclave.


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