Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



Rustic chic at this working sheep station with huge variety of accommodation

A 4,000 acre sheep farm with raw and rewarding views out over the folds and crevices of hills, the range of places to stay on the farm is almost as diverse as the South Island landscape. Take your pick from the cosy Shepherd’s Cottage which sleeps just two, the original Homestead building which sleeps up to twelve or Scrubby Bay which houses fourteen. Our pick of the Annandale collection though is the sublime Seascape; a hideaway for two looking out over cerulean waters. The emphasis here is on being left completely alone so chef Paul Jobin will create meals such as Angus fillet and tomato masala with fried radish cake which he’ll vacuum seal for you to serve whenever you feel.


Visit the website

Share This