Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Mahu Whenua

Sustainable stays amid Kiwi alpine scenescapes

The sheer scale of this eco-conscious retreat is breathtaking. Four rustic suites give access to acres of alpine terrain and mountain/Lake Wanaka views, along with adjoining country sheep stations over 55 hectares designed to regenerate the area after years of intensive farming. Exclusive-use bookings open up stays to all suites and the farmhouse kitchen, plus a games room and the hot tub – without other parties spoiling the sanctity. On the food side, Manu Whenua’s resident chef lays on bespoke plates constructed using local ingredients and tailored to guests’ needs. But if you visit for one reason alone, then pick the fantastic outdoors experiences, with mountain biking, safaris, heli-hiking and horse riding among the proliferating open-air options.

 

Visit the website

Share This
Advertising

LATEST ARTICLES