Pre-prohibition era cocktails are the order of the day at Remedy, the bar of the Vail Four Seasons, which might help to wash down the meaty fare of the hotel’s signature restaurant, Flame. A tribute to archetypal American steakhouse, the finest cuts of beef are available with an assortment of intriguing sides such as Crispy Brussel Sprout Kim Chi and Maine Lobster Mashed. Après-dinner, one can retire to rooms complete with gas-burning fireplaces, for a warming nightcap.

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