Limited to just 274 bottles, Highland Park’s 50 Year Old batch is the fruit of two sherry-seasoned hogshead casks filled in 1964.

The whisky – now with sweet notes of black cherries and Muscovado sugar – also contains a sample of an earlier version of the 50 Year Old, leading to a sublime and unique taste.

Aesthetically this tipple is a cut above too – each bottle is housed in a handcrafted oak box and twinned with a beautiful crystal decanter.

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