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Cape Town’s best steakhouse with three locations
A perennial favourite boasting a bucolic style of dining to the heart of the city
Top-class American steakhouse given a sprinkle of Gallic magic
Fire-grilled steaks and seafood at the W
Dry-aged beef by chef Tom Colicchio
Wolfgang Puck steakhouse, with all the trimmings
Classical dining with a sporty motif
Southbank eatery with impeccable credentials
Florentine steak heaven, from nose to tail
Neil Perry's beef-eater's dream
