Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Craftsteak

Dry-aged beef by chef Tom Colicchio

A contemporary steak restaurant that brags with simplicity, Craftsteak by Tom Colicchio is all about acquiring the finest ingredients from the world’s top artisan producers, butchers and ranchers. Craftsteak’s true speciality, though, is the dry ageing of beef in the restaurant’s ageing room, paraded in a menu of bold and honest flavours with dishes grilled, braised or roasted to guests' liking. Additionally, the restaurant serves a fresh selection of fish and shellfish, as well as farm-inspired side dishes rich with finesse. 

 

Visit the website

Share This
Advertising

LATEST ARTICLES