Head bartender Antonio Lai invites you to expect the unexpected and attempts to challenge all preconceived notions about cocktails, including, but not limited to, ideas on their taste, touch, smell, sight and even sound. This multisensory kaleidoscope is contrasted perfectly with the sleek, dark sophistication of the interior.

See Lai’s on-site bar laboratory, outfitted with a multitude of equipment used to craft the mercurial cocktails, including a rotary evaporator, slow cooker and caviar box, and experience the mysterious concoctions he creates for you.

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