Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Monkey Bar

Lively pub with killer cocktails

Billed as the country’s first gastro-pub, this is the long-awaited Mumbai outpost of chef and entrepreneur Manu Chandra’s wildly successful restaurants in Bangalore and Delhi. Brick walls, roomy booths and bar stools make for a casual-cool atmosphere furthered in its eclectic, international bar food menu and innovative cocktails, like the passion-fruit-whiskey-lime Copper Monkey.


Visit the Facebook page

Share This