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Monkey Bar

Lively pub with killer cocktails

Billed as the country’s first gastro-pub, this is the long-awaited Mumbai outpost of chef and entrepreneur Manu Chandra’s wildly successful restaurants in Bangalore and Delhi. Brick walls, roomy booths and bar stools make for a casual-cool atmosphere furthered in its eclectic, international bar food menu and innovative cocktails, like the passion-fruit-whiskey-lime Copper Monkey.

 

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