Tunes Bar
Old-time favourites in new-look setting
The summary of Conservatorium Hotel's bar menu reads like a roll call of guaranteed crowd-pleasers: “Sushi, Tapas, Champagne, G&T, Cocktails”. Just because the ingredients are tried and tested, however, doesn't mean the resulting mix is predictable. The tasty Asian tapas and sushi are served on a transparent bar, champagne and cocktail lists are extensive, and the signature gin and tonics range from classic to inventive – with more than 50 gins to choose from.
See Centurion's Highlight on the Conservatorium hotel

LATEST ARTICLES
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.