Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Dry Martini

The Martinería, evolved

If this polished establishment is a temple to its namesake cocktail, its mahogany bar – or at least the central two metres of it – is its altar. The space is reserved solely for the most senior bartender on duty to prepare the drink that put this place on the map (which here, incidentally, is stirred – not shaken). A clandestine reservations-only restaurant in the back room adds to the members-only aura, expertly engineered by native gastro mogul Javier de las Muelas.

 

Visit the website

Share This
Advertising

LATEST ARTICLES