Mud Hen Water
Hawaiian tapas and cocktails
The self-claimed worldly “neighbourhood watering hole” by chef Ed Kenney, who also heads up a number of establishments around town, is a casual, but very special space. Within its whitewashed walls, diners hunker down over cocktails and small plates of Hawaiian favourites with a global spin from a standout menu that changes seasonally.
LATEST ARTICLES
The Land of the White Sands
Paul Richardson embarks on a journey to Brazil’s remote northeast, home to the awe-inspiring white sand dunes of Lençóis Maranhenses, exquisite culinary treasures and a fascinating new hotel concept
The Tables Are Turning
More and more of London’s restaurateurs and hoteliers are ripping up the hospitality rulebook. Fiona McCarthy goes behind the scenes at some of the city’s most enticing new venues.
Naoto Who?
You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.
The Future on a Plate
With 170 Michelin-star restaurants, more than any other city in the world, Tokyo has long since entered the collective consciousness of global connoisseurs. Now, leading eateries are redefining the Japanese hospitality scene with their bar-raising commitment to sustainability, while the city’s talented artisans preserve age-old traditions that connect the past to the present.
Sleeping Beauty
The story behind a Savoir bed