Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


King Cole Bar

Storied hotel bar with stellar cocktails

Housed in the refurbished St Regis, the King Cole Bar & Salon, under the direction of chef John DeLucie, of Greenwich Village’s Waverly Inn, offers entrees in four categories: Sea, Land, Greens and Grain. And cigarette smoke has been scrubbed from Maxfield Parrish’s Old King Cole mural at the bar, making it a merry old place to enjoy a drink indeed – particularly if you wish to try the Red Snapper, the bar’s signature cocktail, generally known as a Bloody Mary.


Visit the website

Share This