As with any Peninsula around the globe, unique experiences are part of the package. Here, with one of only two helipads in the city, the hotel offers perhaps the best possible sightseeing opportunity. Fly and Dine takes you and one guest to the skies for a 15-minute tour of the iconic Victoria Harbour and accompanying skyline, plus further afield to the neighbouring islands. Back on firm ground, dining at one of the hotel’s restaurant is included – the 28th-floor Felix being our pick. Majestic views of the city match the likely fresh-in-mind flight, and Chef Yoshiharu Kaji’s modern European dishes served in a contemporary Philip Starck-designed space fits the bill.