Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Coffee Lab

A (literal) education in the world of coffee- and a chance to try some of South America’s most obscure and brilliant blends and beans

There’s a hint of the mad scientist within the industrial kitchen styled interior of Isabela Raposeira’s temple to all things caffeinated in leafy Vila Madalena. Part coffee shop, part roastery, part coffee academy, it’s the latter element of this impressive outfit where, if you can take your eyes off the baristas attired in mechanics outfits, you can learn about bespoke beans from the hills of Espirito Santo, innovations in coffee brewing methods and even learn about what Isabela calls the ‘ritauls’ of coffee and food pairings.


Visit the website

Share This