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La Mouette

Seasonal tasting menus by acclaimed chef Henry Vigar

Insiders know that inside this Seapoint mainstay you’ll find one of the best values in fine dining: the peak-season New Year’s Tasting Menu is a great deal at 1,200 rand for seven courses paired with wine, but the real steal comes in the winter off-season months, where a six-course menu can be as low as 495 rand with wine (295 without). The setting inside a cosy mansion is perfect for a romantic night out.

 

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