Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Ultraviolet

Ultra avant-garde experience for adventurous diners

Part interpretive performance, part culinary artistry, French toque Paul Pairet’s one-table, 10-seat high-concept restaurant pairs multisensorial technology (like lights, sounds and scents) with a 20-course set menu that pioneers the idea of “psycho taste” – the notion that one’s relationship with food goes far beyond what you put in your mouth.

 

Visit the website

Share This
Advertising

LATEST ARTICLES