11 Westside
Tacos and tequila at the taqueria
Located at the top of a secluded stairwell in The Hudson, 11 Westside brings some missing Mexican flair to Hong Kong. Chef Esdras Ochoa, hailing from Mexico, first made his name in Los Angeles on the street-food scene, but won acclaim for his Sonora-style barbecue hotspot Salazar.
A spacious venue provides multiple seating opportunities for guests, including an outdoor terrace surrounded by foliage. The menu of fresh produce combined with cool cocktails and Californian regional wines provides an authentic taqueria experience accompanied by LA charm.
LATEST ARTICLES
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.