Bringing a touch of Nordic cuisine to Asia, Swedish chef Björn Frantzén recreates the magic of his two-Michelin-starred Stockholm original in the Tai Ping Shan neighbourhood. Combining ingredients shipped in from his home country (Swedish pork and beef included) and ingredients sourced locally, Frantzén explores the similarities between the culinary concepts of his native land and adopted home, with dishes such sashimi of Norwegian salmon with king crab, dried dill, crab aspic and trout roe, served in a refined space.

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