Locavore
Sustainably sourced gastronomic eats in Ubud

There’s always something new in trendy Ubud, but Locavore’s here for the long haul. Hand-dived raw abalone from the waters of Bali, butter spiked with seaweed from Lombok and oysters from Sumbawa island are a window into the ambitiously Indonesian menu at this celebrated restaurant. Nearly everything on the menu has been sustainably sourced from Indonesian purveyors. And the restaurant’s multi-national crew of chefs wend Dutch and Scandinavian preparations into splurge-worthy set menus that feature five or seven photo-worthy courses.
LATEST ARTICLES

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed