Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Sushi Iwa

Legendary creations in the world-class sushi district

Right in the heart of the hustle and bustle, Ginza Iwa is surprisingly enveloped in tranquil calmness. This perfect setting for a maestro at work allows Hisayoshi Iwa to unfold his handsome creations for expectant patrons. Without a shadow of doubt, one of the foremost master sushi chefs, he is known for beautifully choreographed handiwork, which is the vital part of this culinary, yet theatrical experience. Not to mention the freshest of neta (ingredients) that melt in the mouth and shari (rice tinged with vinegar), prepared in timely manner for the perfect outcome.

Share This
Advertising

LATEST ARTICLES