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Underneath the Mango Tree

Ocean-view dining and toque tutelage

Looking out over the Indian Ocean, this open walled dining room filled with long communal tables dishes up the culinary highlights of Sri Lankan cuisine, with a dash of international influence – think oven fresh pretzels and Austrian pastries – all with ingredients sources from local producers the kitchen prides itself on first-name term familiarity. Cooking classes with General Manager Roland Hummer and a Singhlaese chef chart the island’s herbs and spices, and gift the knowledge to continue the flavour at home.


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