L’Atelier de Joël Robuchon
A taste of France in Bangkok
On the 5th floor of the MahaNakhon Cube, L’Atelier de Joël Robuchon is part of an expanding international group of Robuchon restaurants. With the kitchen headed up by Executive Chef Olivier Limousin (although Robuchon visits regularly), the formula is much the same as at the other award-winning restaurants around the world. The atmosphere is relaxed, the décor glossy and contemporary, and the menu a perfect example of richly flavourful French haute cuisine. The wine list is fantastic.

LATEST ARTICLES
A New Golden Age
The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour
Connection Over Convention
With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre
Back to Wine’s Roots
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.
The Soul of a Place
Combining authentic heritage with immersive experiences and timeless design, Emblems Collection captures the spirit of a destination in each exceptional hotel
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Form and Function
Good design needs neither royal title nor fanfare, as Sweden’s Prince Carl Philip Bernadotte and Oscar Kylberg prove. Centurion correspondent Katharina Hesedenz spoke with the down-to-earth duo about why they prefer to let their work speak for itself.
New Worlds of Tailoring
Now extending far beyond the hallowed ateliers of Savile Row into new sartorial capitals like Singapore and itinerant studios the world over, today’s tailoring caters to a fresh breed of fabric-savvy client ready to move past the constraints of their grandfathers’ suits.
Fresh Eyes on Marrakech
Blending architectural heritage, contemporary art and inspired hospitality, the Red City has always been a captivating destination. These just-opened (and recently renovated) hideaways show off the city’s creative side.
The Man of the Hour
Affectionately dubbed the “Picasso of watchmaking”, the late Swiss designer Gérald Genta’s landmark 1972 concept for the game-changing Royal Oak was just the start of a prolific career that set the tone for horology in the late 20th century. Today, 15 years since his passing, his work is still key to understanding the world of watches now – and where it’s going.