On the 5th floor of the MahaNakhon Cube, L’Atelier de Joël Robuchon is part of an expanding international group of Robuchon restaurants. With the kitchen headed up by Executive Chef Olivier Limousin (although Robuchon visits regularly), the formula is much the same as at the other award-winning restaurants around the world. The atmosphere is relaxed, the décor glossy and contemporary, and the menu a perfect example of richly flavourful French haute cuisine. The wine list is fantastic.

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