Located opposite the Plaza Parques Nacionales Argentinos, this restaurant, helmed by celebrity chef Narda Lepes, aims to highlight the fresh greens in a country dominated by meat-eaters.

That’s not to say this is exclusively a vegetarian restaurant – the dishes are centred around vegetables rather than the meats – resulting in seasonally fresh fare dedicated to the natural herbs and flavours foraged in the Argentinian countryside.

Chef Lepes’ healthy and delicious menu consists of both small tapas-style plates and large mains such as Argentinian lamb tagine and vegetarian “Tofu Trash”, a concoction of tofu, ponzu, green onion and sesame seeds.

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