Tuju Restaurant
Exciting dishes executed with green-fingered flourish





Ivan Raslton Bielawski’s "farm to table" concept is attracting foodies to the slightly staid Madalena neighbourhood where, alongside the greenhouse situated on the front lawn, is a buzzy, informal dining area that doesn’t wear its eco-credentials too sombrely. The modernist style wooden tables and chairs alongside the open kitchen exude a sleek retro vibe but the food is oh so very modern. Expect some cheeky twists on well-known dishes such as beans with foie gras, paella with local crayfish. and duck cannelloni with the wild manioc root known as "tucupi".
LATEST ARTICLES

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed